The Vira Bali Boutique Hotel & Suite News
What’s on in Bali
Bali island is well known for its unique and uncomparable culture tradition from its ancient days. From annual Bali Art festival, Bali Mekepung in Jembrana, Pandan War in Tenganan,, Kite Festival, Omed-Omedan or Kissing festival, Ngaben cremation ceremony to the world most famous Ogoh-Ogoh parade to welcome mystical of NYEPI Day.
Hari Raya PagerwesiMARCH, 21st 2018
Pagerwesi comes from two words namely pager which means fence or protection and wesi which means iron. So Fence of Iron means an attitude of firmness of faith and science possessed by human. Therefore, science that is based on the teachings of good will provide illumination for human life. On the Day of Pagerwesi, Hindus citizen held ritual as gratitude to the Hyang Pramesti Guru, God as the universe teacher of the world's prosperity with all its contents and the tranquility of the lives of all beings.
Tumpek LandepSEP, 2nd 2017
Tumpek Landep is one of the Hindu holy days that celebrated every six months. Landep means pointed or sharp, so that on this day Hindus generally held a ceremony to the heirloom that has sharpness such as Keris. Following to the meaning of Landep as sharpness, then the main thing of Tumpek Landep should always remember to sharpen the mind. So that a sharp mind and accompanied by the teachings of Dharma will be able to combat the darkness or bad things that exist in our self.
The Bali Spirit FestivalAPRIL, 2nd- 8th 2018
This 11th Bali Sprit Festival will be held at Ubud on 02-08 April 2018. This festival is held to awaken and nourish each individual’s potential in order to achieve positive change by spirit of Yoga, dance, and music. Besides that, Bali Sprit Festival illustrates the concept of Tri Hita Karana, in which this concept teaches us to maintain live balance between spiritual, human and environment.
Ubud Food FestivalApril 13-15, 2018
Food has a very diverse meaning, unique taste from various regions of the world including Indonesia. Ubud Food Festival is now present with the theme "Generasi Inovasi" to share the heritage of Indonesian taste in culinary receipt. The fourth festival is held for three days from 13-15 April 2018. This festival will be attended by food experts from various sources including Indonesian chefs, restaurateurs, and food professional to provide freshly and interesting ideas with new flavors and touches.